§ 3-157. Same—Restaurant.

(a)

In order to be eligible for a pouring or limited pouring consumption on the premises license, a restaurant shall:

(1)

Be used and held out to the public as a place where meals prepared on the premises are regularly served to the public for adequate pay each day the establishment is open for business;

(2)

Contain one or more public dining rooms, with adequate and sanitary kitchen facilities and staff to prepare, cook and serve suitable food for its guests;

(3)

Have available to serve meals prepared on the premises during any time the establishment is open for business;

(4)

Have a valid Bulloch County Health Department Food Service Permit and any other applicable local, state or federal permits, licenses, etc. required for food service establishments;

(5)

Have at least 50 percent of its total sales comprised of the sale of food prepared and consumed on the premises and nonalcoholic beverages consumed on the premises; and for this purpose, if a restaurant makes a minimum charge, cover charge, or admission charge, or any other non-food or non-alcoholic beverage charge, the amount so charged shall not be counted in computing total sales and shall not be counted as food or beverage sales;

(6)

Have a permanent seating capacity at tables, not counting bar stools, of at least 25 persons.

(Ord. of 8-18-98)